[How to make chocolate pound cake]_Home made chocolate pound cake_How to make chocolate pound cake_How to make chocolate pound cake
If you want to make good delicious food, you must prepare all the ingredients, seasonings, and tableware.
Of course, the most important thing is to grasp the climate.
With all this in place, let’s start making chocolate pound cake 1 below.
The butter softens at room temperature 2.
1 Whole egg is broken up and added to the flour one spoonful at a time, and each time you add it, stir thoroughly 3.
2 butter into a feathered state, add half the amount of white sugar to fluff, and then add the remaining half of the sugar to continue to beat until the volume becomes large and the color is white and fluffy4.
1 Melt the dark chocolate and add 5 to the batter.
2 Low gluten flour and pure cocoa powder are mixed evenly and sieved. Add to flour twice and stir well.
Add 20ml of brandy and mix well.
Add 40 grams of walnut kernels and mix well 8.
Pour the batter into the mold, gently shake the mold to align the batter; the temperature is 170 degrees, and the middle and lower layers are baked for 50 minutes. The chocolate pound cake introduced by everyone is simple and delicious. You must be drooling!
In fact, the method is simple and easy to make, so go ahead and try to make it, and let the whole family enjoy the delicious food they made together!